The lemon zest also gives the Kani Salad a fresh taste that smoothes about any fishiness through the crab sticks. If you don't have a lemon, you can use other tangy citrus, for example limes, and rice vinegar will work in a pinch.Arad???n?z ayn? gün içerisinde servis talep etme hakk?n?z da bulunmakla birlikte daha detayl? bilgi için Robotla Pima